Restaurants Of The Very Best

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Restaurants of the Very Best...»

There is nothing like dining in some of the very best luxury restaurants around the globe. Whether you have a favorite in your home town or in a preferred vacation spot. However it does not hurt to try out some of the many other superb dining establishments.

We provide you with features on some of the finest dining establishments around the world who offer luxury culinary delights to tempt the taste buds. Check out our features on many of the very best restaurants around the globe and enjoy dining in style, with an excellent level of service and superb cuisine.

Any lover of food will have their own choice of a few restaurants that visit on a regular basis. For the majority of people these are not some of the most luxurious places to eat that are found around the world, but local restaurants. The world offers a large variety of cuisine if you don’t have to watch what you spend and these are the places where you get the very best of service along with superb cuisine that will have you returning time and time again.

Aragawa in Tokyo

Many consider this to be one of the most expensive restaurants to dine in. The average cost of eating out is around $368, however having a meal at this restaurant will cost you a great deal more than this. Upon arriving you could think you have made a mistake as the restaurant is located in a basement. However after one bite of their delicious Kobe beef you will soon realize you are in the right place.

Alain Ducasse au Plaza Athénée in Paris, France

This superb restaurant offers modern and authentic French cuisine in an upscale setting, it is considered to be a must visit. This wonderful restaurant specializes in A la carte dining which means that each customer can customize their own dish. There are numerous menu choices including some of the most luxurious caviar, giblets of lamb and a duck liver sauce, or any of your favorite French cuisine. Gordon Ramsay in London, England

This dining establishment has to be on the list of most expensive restaurants and luxurious in the world. You can expect to pay around $183 per person for a meal and it is well worth every penny. The well-known chef from his own TV series puts everything he knows into this restaurant to ensure that it is an experience unlike any other. It is compact with just 13 tables, and this means it is usually booked up months in advance, the restaurant serves some of the most delicious entrees such as Cornish lamb and pigeon.

Acquarello in Munich, Germany

This superb restaurant comes with an average cost of $125 per person. It offers Mediterranean style Italian restaurant and a menu with a diverse range of foods. It doesn’t matter what type of food you want the Acquarello has something for you but be aware that it is a very popular restaurant and you are well advised to book months ahead for a seat in one of the most prestige eating places in Germany.

Alberto Ciarla in Rome, Italy

If you are looking for a luxurious dining experience then you might want to check out the Alberto Ciarla restaurant in Rome. This is one of the most expensive in the world but the Alberto Ciarla has a huge selection different foods including seafood in their superb seven course menu. The restaurant expertly merges the delicate flavors of the fish with some of the very best pastas and vegetables to make unique and luxury delicious that has everyone coming back time and time again.

Sushi Kaji in Montreal, Canada

restaurant has an average price of $109 per person. They combine some of the most exotic flavors with superb everyday food to give customers one of the very best experiences they are sure not to forget. Whether you want watermelon soup or fried fluke with tomato sauce the menu in this restaurant offers a wide range of dishes that you simply must have to try.

Queue de Cheval Steak House in Montreal, Canada

The Queue de Cheval steak house is a restaurant that is well known for their superb beef. All the beef on the menu is from cattle that are corn-fed and dry-aged 35 days before it is served. One of the most superb steaks on their menu is their 24-ounce porterhouse and you need to have a huge appetite to be able to eat this. If you are in the mood for superb food and a great night out this is one restaurant that needs to be on the list of to visit.

El Amparo in Madrid, Spain

El Amparo is a fantastic lovely restaurant that offers one of the most pleasant dining experiences. Located in a coach-house and there is excellent ambience thanks to the superb decoration. The food is among the very best when it comes to preparation, service and taste and is well worth a visit.

Whampoa Club in Shanghai, China

This restaurant is considered to be the 9th most expensive in the world. The luxurious ambiance is what draws you in but it is the delicious luxurious dishes and oddly names dished such as the drunken chicken that keeps you coming back time and time again.

Boeucc in Milan, Italy

This restaurant is number ten on the list of the world's most expensive restaurants around the globe. It is also one of the oldest in Milan and there is a strict dress code when visiting the establishment. One dish that you must try on their menu is the saffron risotto which is said to be out of this world and second to none.

Featured Articles

11 At Madison Park, Among The Very Best Restaurants In New York

Daniel Humm has earned international fame or his outstanding work at the 11 at Madison Park. The restaurant had risen to the top of the culinary world with its daring and innovative creations. One of its most unusual and characteristic details is original grid layout menu. Unlike most restaurants that have an A la carte menu, 11 at Madison Park presents guests a card featuring a grid with 16 different ingredients. With the choices of the customers the staff proceeds to design a unique meal centred around the likes and dislikes of the guests. The concept behind the menu is to provide guests with the surprise and joy that is fundame... » more

Regis Et Jacques Marcon, The Best Of French Gourmet Cuisine

French cuisine has over the years reached a level of international fame. However, there can be no doubt that it is well deserved when it can boast master chefs like Regis Marcon. The restaurant is located in the heart of the Haute Loire region but despite the remoteness of the location its incredible cuisine has attracted food lovers from all over the world. The restaurant specializes in traditional cuisine with all of its products sourced directly from the region. Everything started in 1956 when Regis Marcon moved with is parents to Saint Bonnet Le Froid, a picturesque village in the French country side. His father was a wine merch... » more

Dinner By Heston Blumenthal, Luxury Restaurant In London

The definition of Dinner is a meal taken either around midday or in the evening, usually a formal event and sometimes in honor of a person present. For a restaurant one would have to admit that the name seems a little unusual. However like everything else chosen and prepared by the master chef Heston Blumenthal it has a purpose and a reason. Heston Blumenthal is one of the few three starred Michelin chefs in the UK and has already distinguished himself at his flagship restaurant the Fat Duck in Bray. Dinner is his first venture into the demanding and discerning London market. Dinner by Heston Blumenthal is inspired by historic Brit... » more

Hotel Alpenrose, Swiss Hospitality In The Heart Of The Alps

One of the very best hotels in the Gstaad-Saanenland region of Switzerland is the Hotel Alpenrose. As a Relais and Chateaux hotel it guaranteesboth a high standard of hospitality as well as excellent haute cuisine. The key to the sucess of this hotel lies in the familly traditions that are its foundation and the owners Carol and Michael Von Siebenthal love for details and perfectionism.The hotel is home to the gourmet restaurant Azalee, which offers a mix of youthful ideas and dishes mixed with the rich culinary traditions of the region. Michael von Siebenthals is master Chef whos work has been recognized by 14 GaultMillau points. His ... » more

Le Pre Catalan, Finest Parisian Dining

Le Pre Catelan is among the worlds best restaurants and was originally founded in 1906 before becoming part of Lenotre, the celebrated catering company founded by one of the foremost patissiers in France, Gaston Lenotre.In the beginning the former dairy farm was opened as du Pre Catelan to attract customers with what were advertised as being bourgeois prices. However locals did not consider it be bourgeois prices and the Americans with money, coming in to Paris were to turn their noses up at anything that was considered to be cheap. The establishment was therefore sold quickly to Monsieur Mouriez, who was already the owner of Cafe de ... » more

Torch Passes On At The Hotel De Ville De Crissier

Philippe Rochat has been the chef of some of the worlds very best restaurants. Rochat was born in 1953 to parents from Switzerland and Italy who ran the Le Cafe de l Union in Romont. The world class chef has been in the kitchens of some of the very best restaurants around the world during his long career, these include Le Baur au Lac and Le Savoy Baur en Ville in Zurich. For more than six years he refined the kitchens in the restaurants and had his opened to what he wanted to do. In Lyon Philippe discovered the creations of the world class chef Paul Bocuse and then in 1978 the creations of Crissier which were a revelation. In 1980 Philipp... » more

Varvary, Traditional Russian Restaurant Of The Very Best

There is a great deal of Italian, French and Japanese restaurants found everywhere but finding one that serves traditional Russian cuisine is often like looking for the needle in the haystack. Varvary in Moscow however is the exception to this rule and provides traditional Russian cuisine of the very best. Varvary not only offers some of the finest traditional Russian cuisine, they are among the top very best restaurants in the world. Russian food is typically very hearty meals and you can see this is true when you take a look at the menu selections offered by the restaurant. The establishment won pride of place in the San Pellegrino World... » more

Spondi, Authentic Restaurant In The Heart Of Athens

The Spondi luxury restaurant is one of elegance, exquisiteness and authenticity. The establishment, created in 1996 is known all over Greece as being among the very best and is a reference in Athens, the capital of Greece.The luxury restaurant located in Pagrati in the centre of Athens, prepares only the freshest of produce and the menu changes with the seasons along with the inspiration of the staff and the chef Arnaud Bignon. The chef was trained in the kitchen of Alain Ducasse and blends his creative talent with traditional, modern and classic French cuisine. The presentation is of the very best and flavors are exotic. All of this is prov... » more

Sergio Herman, Top Of The Game In Restaurants

Sergio Herman is at the top of the game when it comes to luxury restaurants and providing culinary delights of the very best. The Oud Sluis isthe family run business of the grandfather of Sergio. He was an artist who ran the cafe Bistrot which was later taken over by his daughter who turned it into one of the very best mussel restaurant in Zealand and Flanders. In 1991, Sergio took over the reins and has been at the top of his game for more than twenty years.Sergio and the luxury restaurant are driven by an insatiable longing for creativity, craftsmanship and originality. When Sergio took over Oud Sluis he went his own way. Nourished ... » more

Gary Danko, San Franciscos Finest Restaurant

Gary Danko is an award winning chef in an award winning 75 seat restaurant in the heart of San Francisco in the USA. The chef is the epitome of sophisticated and contemporary cuisine of the very best. The luxury restaurant is situated in one of the most prominent residential districts and is the culmination of the dream to create one of the very best and greatest restaurants on America. The restaurant is now in its seventh year and is flourishing and has had the luxury of receiving six Five Star ratings from the Mobil Travel Guide along with numerous others. This is the point when most chefs would sit back and relax and enjoy what ... » more

Quintessence Restaurant, From Tokyo With Love

The Quintessence luxury restaurant does not offer a fixed menu, instead it offers menu carte blanche lunch and dinner menus which are based on seasonal products of the very best that are available on the market. So the cuisine changes on a day to day basis. The staff takes great care to serve guests with the very best dishes of the day which come with premium products and ingredients from various regions from around the world. Each of the ingredients is chosen carefully and respect is taken when it comes to cooking the ingredients. One of the special aspects used in the luxury restaurant is the cuisson otherwise known as the art of f... » more

Le Gavroche, Mayfair French Restaurant With Twist

Le Gavroche is a prestigious luxury restaurant in the heart of Mayfair London which opened its doors in 1967 by Michel and Albert Roux, then situatedon Sloane Street. The establishment serves some of the very best French food with many of the dishes being served with a modern twist.Some of the most famous of all dishes served in this prestigious restaurant includes the Souffle Suissesse which is cheese soufflé that has been baked on double cream. Omelette Rothschild and LE Caneton Gavroche, whole poached duck served in a light consommé that is served with three sauces are among the very best. Alberts son is the current chef patron since ta... » more

Noma, Nordic Luxury Restaurant

Noma is a restaurant that offers Nordic gourmet cuisine with a personal touch and an innovative gastronomic take on the more traditional cooking methods. The establishment offers the very best Nordic produce and shares the legacy of their food heritage. The owners of Noma regard it a personal challenge to revive Nordic cuisine and allow the distinctive flavors and the foods regional character to brighten up the world. The two-Michelin star restaurant Noma has the luxury of being more than just about the finest olive oil, foie gras, black olives and other produce that is seen in some of the very best cuisine. They are about exploring... » more

Chesa Pirani, Engadine Valley Restaurant Of Fine Dining

The Chesa Pirani restaurant offers fine Michelin star dining located in the Engadine Valley. Located just ten minutes away from St. Moritz this superbestablishment provides fine food with loving care from freshly harvested products that are prepared to order by the head chef. It is famous around the world for its specialty tasting menus with saffron from the small village of Mund which is situated in the Valais region of Switzerland.Local farmers provide the restaurant with some of the very best Swiss beef, lamb, veal and rabbit. During the summer local fishermen from the surrounding villages supply the establishment with the finest trout, sp... » more

Pierre Gagnaire, Home Of Luxury Restaurant Enthusiasts

Pierre Gagnaire was born in France in 1950 and went on to become an outstanding chef in some of the very best restaurants. Over the years he has beenCommis at the Intercontinental Hotel and roamed the world before returning to Clos Fleury, run by his father in Saint Etienne.In 1980 he chose to open a restaurant on his own and quickly earned his first Michelin Star, six years later he was awarded his second Michelin Star. In 1993 the Michelin guide awarded his signature cuisine a third star. In 2002 Gagnaire opened a luxury restaurant in London alongside Mourad Mazouz, named Sketch and received the coveted title of Commandeur des Arts & Lettr... » more

Beluga, A Luxury Restaurant In Maastricht

The Beluga restaurant is a luxury in the heart of Maastricht and has its own style without compromise, where tradition is as exuberant as thehospitality, which is handed out freely. The décor is very modern and wonderful and provides a sense of luxury and refinement that is matched with the outstanding cuisine that is always on the menu and which has rightfully being awarded two Michelin Stars.The restaurant is a superb choice for couples or families to gather for special events or simply to enjoy dinner or lunch. It is ideally located on the side of the river very close to the Rosa Luna gelateria. However a word of warning for anyo... » more

Obauer, Among The Very Best Restaurants

Obauer is among the very best restaurants in the world. It is the perfect place to enjoy a quiet romantic dinner for two or to hold a celebration. Along with providing a superb dining area in one of the finest settings, there is a comfortable bar and a lovely veranda for summer dining alfresco. The hotel provides all the luxury you could ever need is some of the most outstanding of scenery to be found anywhere in the world.The cuisine at Obauer consists of only the freshest natural ingredients, using local produce where possible which are considered to be the tools of the trade. This ensures superb first class dining of the very best than... » more

Hof Van Cleve, The Restaurant Of Peter Goossens

When you dine at the Hof Van Cleve restaurant located in a rural farmhouse in Flanders, you are you are not merely sitting down to dine in a luxuryrestaurant, you are taking part in a production of the very best that has been carefully staged down to the smallest of details.Staging takes part in the kitchen and the dining area, with the restaurant kitchen of Hof Van Cleve running like clockwork, with head chef Peter Goossens overseeing. Timing is everything; it is something that is continually drummed into everyone and is one of the things that make the luxury restaurant one of the very best, which stands out above its competitors.This car... » more

Residenz Heinz Winkler, Amidst The Very Best Restaurants In The World

The Residenz Heniz Winkler was created in a medieval building and today is one of the very best restaurants and hotel of luxury.Called the Hotel Postfor centuries Heinz Winkler took over the property in 1989 and went on to rebuild it to the modern Residenz that it is known as today.The new owner of the Hotel Post displaying personal commitment and putting his own personal style on the building transformed the building into a hotel and restaurant of luxury. To meet his ambitions Heinz Winkler endeavors ensure the culinary well being of all of his guests and lives up to his commitment.Heinz Winkler is the proud restaurant owner of three Michel... » more

Paul Bocuse, The Legendary Restaurant

Chef Bocuse conjures up some superb cuisine in one of the very best restaurants in the world. The French chef who is based in Lyon is famous for the very high quality in his luxury restaurants and his somewhat innovative approach when it comes to cuisine. Bocuse is known as one of the most prominent of chefs in the industry and in typical when it comes to nouvelle cuisine. The chef puts his success when it comes to fine foods down to the freshest and finest luxury ingredients available on the market. The term nouvelle cuisine is said to have been first used by Henri Gault when describing some of the food that was prepared by Bocuse on... » more

Georges Blanc, Top Class Restaurant

Georges Blanc is the fourth generation of the Blanc family who has been innkeepers of restaurants since 1872. Coming first in his year at the HotelManagement School of Thonon-Les Bains, he began honing his skills in a number of the very best restaurants before joining the family business and working alongside his mother. Georges took over from her and began to take responsibility for the business in 1968 at the age of twenty five. Georges Blanc completely transformed the very modest family run inn and quickly turned it into one of the few jewels among the crown of some of the most prestigious of restaurants with the Relais & Chateaux... » more

The Inn At Little Washington, The Very Best Culinary Oasis

The Inn at Little Washington has been described as being the very best culinary oasis that is set in a luxury romantic fantasy world removed fromthe stresses of your day to day lifestyle. This is a superb Michelin starred restaurant set in what looks like European countryside, in Virginia, doesn’t take itself too seriously, despite its traditional British setting. Many visitors to this luxury restaurant are surprised upon entering to find that the interior while called grand also has what is termed a whimsical touch that is very comfortable. One immediately feels at home but no words could describe or capture the uniqueness or how a... » more

Chez Dominique, The Taste Of Luxury

Chez Dominique offers luxury cuisine from kitchens that aim to bring new innovations to clients based on French and Nordic flavors. They lovenothing better than to surprise customers by offering them experiences they would not get at home or in any other restaurant around the world. This is a restaurant for those who love a lifestyle of luxury and fine dining. It was established in 1998 and due to popularity it expanded in 2006. It offers 50 seats in the dining room and won the Restaurant of the Year awards in 2000 from the Finnish Gastronomic Society. In 2002 it received a Michelin star and in the following year received a further t... » more

Steirereck, Vienna's Luxury Culinary Highlight

The rustic and intimate Steirereck restaurant, offers luxury in one of the most beautiful parts of Vienna, the heart of Central City Park. Therestaurant uses local produce from farmers around the city and from the Reitbauer family farm, with Head Chef Heinz Reitbauer creating the very best of Austrian contemporary cuisine in a setting that is unique. Each dish on the menu, along with the origins of the dish, is explained in full detail to diners on small cards, a nice souvenir for diners to take home to remind them of their gourmet experience. Along with the more traditional luxury Viennese dishes, Heinz and Birgit add "new Austria... » more

French Laundry, American Culinary Luxury

The French Laundry is a little bit of American luxury cuisine in Yountville, in California's Nappa Valley. The building housing the restaurant was builtin the 1880s and served as a saloon before emerging as a French steam laundry in the 1920's. in 1974 the building was purchased with the aim of turning it into a restaurant and as the town knew the French Laundry name, it stuck. In 1992 Thomas Keller bought the restaurant and reestablished it as an American restaurant with French influences. The opening night was a total disaster but today it has been named among the ten very best restaurants by Esquires John Mariani. A restaurant is only as go... » more

Osteria Francescana, The Luxury Jewel Of Modena

The Osteria Francescana was voted the 6th best luxury restaurant in the world in the Michelin Guide and serves traditional cuisine that is enhancedwith molecular gastronomy. The luxury restaurant serves some of the most cutting edge cuisine found to be found in Italy. Chef Bottuara is a master when it comes to color, texture and geometry and the results are some of the very best to be found in the world. The restaurants walls are adorned with some of the very best contemporary art around the globe and each dish is matched with just as much artistic skill. For instance a New York skyline dish consists of Italian meats that have been gent... » more

Pic Valence, The Very Best In Luxury Dining

Anne-Sophie Pic is among the very best chefs and the only woman to have gained 3 Michelin stars for her luxury cuisine. Pic is about to celebrate120 years of her families dynasty in cooking. This began with her great grandmother, followed by Andre with his son Jacques and they have never ceased offering the very best in luxury dining. The cooking and success of Pic Valence and Anne-Sophie Pic starts with the produce, Pic works alongside some of the very best fisherman, market gardeners and farmers. They provide her with the finest excellent produce which is needed to produce the outstanding cuisine in her kitchen. Pic has very high stand... » more

De Librije, Very Best Dutch Luxury Cuisine

Jonnie and Therese Boer own and manage one of the world's very best luxury restaurants De Librije which dates back to the 15th century when itwas used as a monastery. This is where you are able to order some of the very best cuisine around the world, consisting of pure ingredients obtained whenever possible from local suppliers. When dining at De Librije you can always expect a little suspense from every dish on the menu. The owners believe that any extras that dont add anything to the dish are best left out. If a dressing or a garnish is not functional then it only adds costs to the dish and it may conceal a dish that is worthwhile... » more

Tantris, Very Best For Luxury Cuisine

The Tantris luxury restaurant opened its doors to the public almost 40 years ago and quickly established a name for itself among the very best inluxury cuisine. At this time the restaurant was one of the first pillars in the community of a new culture of German gastronomy. The restaurant is outstanding not only in the cuisine it offers, which is among the finest in the world, but also for the entrance to the restaurant and the grounds. It is unique, excellent dining experience for generations to come. The luxury dining experience begins the moment you enter the into the entrance garden. The garden is tastefully decorated with Oriental sc... » more

Schwarzwaldstube, A Luxury Jewel In The Black Forest

The Traube Tonbach consists of more than 170 rooms, luxury suites and apartments, all of which are styled in luxury, furnished and very spacious.Rooms feature balconies and terraces which open up on some of the very best panoramas across the Black Forest. The history of Traube begins back in 1789 with Tobias Finkbeiner, one of the very best bakers, inviting lumberjack and charcoal burners to visit his modest home to dine. The Duke of Wuerttemberg presented him with the opportunity to serve alcoholic beverages and Tobias took advantage of this by opening up a private wine bar situated at the side of his home, known as the Traube. During t... » more

Le Louis XV, Still Reigning Over Luxury

Monaco is famous for many things, the glamorous lifestyle setting, Formula 1, some of the very best luxury, fresh fruit, seasonal vegetables andiodine rockfish; it is the perfect setting for the Le Louis XV Restaurant set in the luxury of the Hotel de Paris in Monaco. The dishes produced are colorful, basic and strong, the finest, just as the local setting. Changes to the menu are made according to season making the restaurant the ultimate place for flavors based on season. The menu features themes such as "The Vegetable Garden", "Sea", "Farm" and "Pasture", all things to come from memories of a childhood in Italy and travels to the Far... » more

Taverne Zum Schaefli, Luxury Culinary Delights

The very best, luxury, top quality, freshest products, reduit a l’extreme ... the epicurean concentration of a Master Chef in the exclusive service ofhis guests. That is Wolfgang Kuchler, the magician at work in the "Schaefli" (the Little Lamb) restaurant in Wigoltingen, Switzerland. Since 1983, Kuchler’s culinary luxury creations have been poems for the hungry heart and thirsty mind. They are cooked to perfection, a rich and masterly superb palette of food, from hard-edged cuisine, to delectably soft tastes, finely ornamental luxury ingredients and sumptuously succulent dishes. Foie gras d’oie in Sauternes jelly, served with apple-gi... » more

Fat Duck, Home Of The Very Best Culinary Alchemist

Heston Blumenthal was born in 1966 in London and today runs the Fat Duck, one of the world's very best luxury restaurants. His skills in cookingbegan when at the age of fifteen he went to France with his parents, on this trip he visited "L’Oustau de Baumaniere", one of France's very best restaurants at the time. It was here where he first became exposed to the delights of luxury gastronomy, and fell in love with it. He further visited farms, butchers and vineyards and dined in restaurants throughout the country. When returning to the UK and over the next decade went on to learn everything possible about cooking and fine luxury Fren... » more

Chesery Gstaad, Culinary Height Of Luxury

Many words have been used to describe the Gstaad Chesery including luxury and Chef Robert Speth. However, one word will suffice, excellent. Arriving in Gstaad in 1984, intending to spend a single season, 25 years on he remains with his charming wife, who makes a wonderful host, much to the delight of residents and regular visitors. Robert Speth built up a reputation that is solid through his dedication and hard work at both the Chesery, and the luxury Golf club restaurant in Gstaad Saanenland. The Chesery and the Golf club go hand in hand. In summer after a round of golf, it would not be out of place to sit on the terrace of the ... » more

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