Spruengli is famous throughout the world for the very best luxury delights that they bring to customers all over the world. The Swiss run family business has one of the very best outstanding product ranges made from traditions stretching back to the 19th century. Today the company is known throughout the world for their fresh and natural products.

The story of Spruengli begins back in 1836 when David Sprungli opened up Confiserie Sprungli & Son. The company were the pioneers of luxury chocolate production in Switzerland, and has played a large role in establishing Swiss chocolate as being among some of the very best in the world.

Since 1994 the family run business, now in their sixth generation, has been in the hands of Milan and Tomas Prenosil. The brothers, the nephews of Richard Sprungli, have shaped the business and have modernized the image of the brand whilst sticking with the traditions, quality and refining the recipes.

Spruengli are known for their world famous Luxemburgerlis. These are one of lifes luxury pleasures that are wonderfully light. They are mouth watering treats that simply melt in the mouth. These excellent macaroons have fillings that are delicious which have become the emblems of Spruengli and the city of Zurich.

The luxury treats were brought to Zurich over 50 years ago by the young pastry

Editorial | Image Courtesy Of Spruengli