The Traube Tonbach consists of more than 170 rooms, luxury suites and apartments, all of which are styled in luxury, furnished and very spacious. Rooms feature balconies and terraces which open up on some of the very best panoramas across the Black Forest. The history of Traube begins back in 1789 with Tobias Finkbeiner, one of the very best bakers, inviting lumberjack and charcoal burners to visit his modest home to dine. The Duke of Wuerttemberg presented him with the opportunity to serve alcoholic beverages and Tobias took advantage of this by opening up a private wine bar situated at the side of his home, known as the Traube. During the 1920's the first holidaymakers began to arrive in the Black Forest and the Traube began to grow into one of Europe’s most sophisticated hotels, a luxury jewel in the black forest.

The Traube prides itself on excellence and luxury, the use of quality materials, combined with small finest of details that bring about a feeling of clarity and harmony to guests. Offering a wealth of luxury pleasures, where guests are able to reside in luxury, in a home away from home environment.

The Traube has four world-class luxury restaurants each offering culinary diversities for even the most discerning of palettes. Acclaimed European Chef Harald Wohlfahrt serves bespoke grand cuisine in one of the very best, the Schwarzwaldstube. Everyone who knows how to enjoy the very best there is in life should enjoy a meal from Chef Harald Wohlfahrt, at least once in his or her lifetime. Harald prepares every single meal with the same precision and

Editorial | Image Courtesy Of The Schwarzwaldstube