Monaco is famous for many things, the glamorous lifestyle setting, Formula 1, some of the very best luxury, fresh fruit, seasonal vegetables and iodine rockfish; it is the perfect setting for the Le Louis XV Restaurant set in the luxury of the Hotel de Paris in Monaco. The dishes produced are colorful, basic and strong, the finest, just as the local setting. Changes to the menu are made according to season making the restaurant the ultimate place for flavors based on season.

The menu features themes such as "The Vegetable Garden", "Sea", "Farm" and "Pasture", all things to come from memories of a childhood in Italy and travels to the Far East. All these have combined to make the Le Louis XV the restaurant it is today, one of the very best when it comes to luxury. The restaurant provides discerning diners with the luxury of experiencing and enjoying essential pleasures, of which it is only possible to create with a combination that is appropriate, whilst using ingredients that have been correctly prepared and are among the world's very best.

The ambience of the luxuriousLe Louis XV restaurant plays an important part in its success, the dining room is decorated in 17th century Versailles, sparkling golden and full of light. The mini dining room is set in the heart of the kitchen and known to a privileged few as "L' aquarium", with six video screens that Alain Ducasse uses when entertaining friends and guests in luxury. Alain believes that

Editorial | Image Courtesy Of Le Louis XV