La Cornue has been a luxury lifestyle name of the very best in French cooking methodology ever since 1908 when Albert Dupuy designed a vaulted oven design (Rotisseuse-Patissiere) that cooked food at an even temperature yet held moisture in the food. The system was an immediate success, so much so, that it is still used in kitchens of today. La Cornue gained a reputation as being world experts when it comes to domestic luxury culinary, due to their name, performance and artisanship of the very best. Some forty years after the founding of La Cornue, Andre Dupuy, a designer with superb technical skills took over the company, expanding it and introducing new luxury lifestyle models of stoves based on old values. One of the most popular was the "Chateau" range, which would go into the history books as being one of the finest designs from La Cornue. The luxury Chateau range is one of the most exclusive designs from La Cornue, only made to order for clients and each being handmade using only the very best of luxury materials. Just a few hundred ranges are made each year, which are then shipped, all over the world. Another signature luxury design from La Cornue is the "CornueFe" range, a range that maintains the styling of the "Chateau" but is available to customers who cannot wait the typical three months it takes for the handcrafted Chateau.

In La Cornue's continuing quest for producing the finest stoves Xavier Dupuy modernised the range and continued breaking new grounds in superb designs, making an impression on the International scene. Today the luxury kitchen

Editorial | Image Courtesy Of La Cornue