There is a great deal of Italian, French and Japanese restaurants found everywhere but finding one that serves traditional Russian cuisine is often like looking for the needle in the haystack. Varvary in Moscow however is the exception to this rule and provides traditional Russian cuisine of the very best.

Varvary not only offers some of the finest traditional Russian cuisine, they are among the top very best restaurants in the world. Russian food is typically very hearty meals and you can see this is true when you take a look at the menu selections offered by the restaurant. The establishment won pride of place in the San Pellegrino Worlds best restaurants when they took the number 66 spot and the quality of the food served is testament to the fact that they deserve their place.

At Varvary you can find some of the most rich, sumptuous and satiating luxury cuisine you could ever imagine, typically Russian and the all of the cuisine is particularly unique. The restaurant offers a very large selection of traditional dishes that you would find in Russia and in addition dishes are infused with many other European cuisines and flavors. This way the establishment is able to capture the hearts of culinary food critics, experts, enthusiasts and patrons as every single bite offers exquisite taste.

There is only one rule when thinking about dining at a traditional Russian restaurant and that is to forget about dieting. Patrons always prepare themselves for an important meal when dining at Varvary. The patrons are however always willing to risk putting the odd pound or two on their waistline just to enjoy the delicious luxury food and authentic Russian cuisine at one of the worlds very best restaurants. Stretchable fabrics are the order of the day when dining if you want to enjoy the full dining experience that is offered in the establishment.

Each of the dishes on the carefully prepared menu is packed with flavors which earns the luxury restaurant the name of being one of the most famous in Russia and some say the best in the country or even the world.

Chef Anatoly Komm was born in Moscow and began life in the world of fashion opening boutiques in Moscow from Versace and Ferre. He had a passion for traveling and a hobby of cooking. This hobby turned into his true vocation. He is chef and co-owner of the restaurants Varvary, Green and Kupol. The chef has won numerous awards including Man of the Year as the very best restaurateur and the Best restaurant Action of the Year, Gastronomic Diner, Golden Triangle, the Bay Leaf and the VERYBEST.Com Award.

Editorial | Image Courtesy Of Varvary