Terkenlis is based in Thessaloniki Greece and have been in the fine foods business making pastries and confectionary since 1948. The products are made with traditional Greek and foreign recipes which are marketed through a network of 16 outlets and sales points throughout Thessaloniki and Athens. Terkenlis have also developed catering solutions intended for every type of professional and social function.

Life for Terkenlis started out in 1948 when Terkenlis Patisseries were founded by Stavros Terkenlis. The fine foods brand name have been serving customers ever since and they are now in their second generation with Pavlos Terkenlis representing the family run business which has been associated with luxury fine foods from 1925. The oldest of their shops can be found on the corner of Tsimiski Street and is one of the best known landmarks in the city square. Today the brand name have retail sales, outlets, cafes, self service and take away outlets, along with having shops that cater for the need of travelers at airports and railway stations.

Their production facility for their fine foods is located just outside of Thessaloniki. The housing covers 8,000 square meters and features some of the very best workshops, training facilities and special rooms for seminars along with leisure areas. There is also space for a showroom and salesroom for their luxury products. This is where one of the very best state of the art production units can be found, run using superb expertise. The greatest of care is taken when it comes to the selection of the raw ingredients and all of the processes undertaken are designed to have the minimum impact on the environment. All staff is specialized and highly qualified in fine foods and are to benefit from superb on the job training which allows them to keep ahead of new trends and acquire new skills.

Above all quality is the number one priority when it comes to luxury fine foods, in all areas of the production and service. Every product is produced with the maximum level of customer satisfaction in mind including choosing the very best high quality ingredients, preparing the fine foods in the best possible conditions in a workplace that is state of the art.

Terkenlis check and control all of the critical parameters of their processes with consistency, implanting a quality assurance system and remain vigilant by careful monitoring of their systems and standards. The ranges of fine foods includes some of the most delicious pies, tarts, cakes, traditional pastries and bread along with catering for special occasions including weddings, christenings and childrens parties.

Editorial | Image Courtesy Of Terkenlis