Do you have a passion for the
very best fine foods? Is Beluga caviar on the top of your shopping list or what about Kobe beef? Or do you have a sweet tooth and prefer the exquisite pastry or
luxury Belgian chocolates? You can find features on all of the above delights and many more.
We bring you articles with tips on how to choose
fine foods from around the world, provide features from some restaurants and shops offering the
very best in regards to
luxury fine foods. Read on to find out about some of the most delicious foods from around the world.
When it comes to fine foods there are many to choose from, however we have attempted to pick what are considered to be among the very best delicacies and foods associated with luxury.
Beluga Caviar
Beluga Caviar has a name for itself when it comes to
fine foods and so has to be included on the list as often it costs up to as much as $10,000 per kilogram.
Caviar is fish roe, and one of the most expensive of
fine foods is the Beluga Sturgeon, usually located in the Caspian Sea. It may take as long as 20 years for a Beluga Sturgeon to attain total size and the fish can weigh up to 2 tones.
The eggs are typically amongst the largest of fish eggs used for caviar. Beluga typically ranges from purple to black, and generally the palest being the most expensive of
fine foods. Beluga caviar is usually served on its own with toast, as it needs no additions of flavor to improve upon it. If you have not experienced eating caviar before, be wary that when you bite down each egg pops and releases a slightly salty-fishy flavor. This is one of the
fine foods experiences you either love or hate.
Saffron
Saffron is considered one of the
fine foods, reaching prices up to and beyond $2,000 per pound. Saffron is made from the three stigmas along with the style of the crocus flower. Every stigma and style is handpicked and it takes thousands of these to get just an ounce of Saffron. This is one of the more colorful
fine foods being bright yellow, the spice is used for coloring and adding subtle flavoring to food. It has a typically bitter taste and some say smells like hay.
White Truffles
No mention of
fine foods would be complete without truffles. Truffles are found below ground under trees and range in size. It has a smell similar to deep fried walnuts and considered as being one of the most pungent of
fine foods. However there are some people who cannot smell the odor of truffles. The white truffle is among the most expensive of the truffle family. These
fine foods are usually served in thin slices along with meats or other foods.
Kobe Beef
Kobe Bee is raised from the black Tajima-ushi breed of Wagyu cattle which are found in Japan. The cattle used to make these
fine foods are bred under very strict rules along with strict traditions. It is not unusual for the cattle to be fed on beer and grain of the
very best which helps to produce meat so tender and fatty that it beats the
fine foods of foie gras in texture. Kobe beef can cost up to $300 per pound which puts it firmly on the list of one of the most expensive
fine foods. This breed of cattle is genetically predisposed to intense marbling of the
very best, which helps them to produce a higher percentage of oleaginous, unsaturated fat. Another special trick to ensure production of the
fine foods is daily massages by the human owners.
Bird’s Nest
You wouldn’t think that nests would be on a list associated with
fine foods. However the nests made by Swifts are indeed associated with
fine foods in China. The nests are among the most expensive animal products that are consumed by humans. This is one of the
fine foods that are generally served as a soup; however some have it as dessert. When mixed with water, the hard nests take on a gelatinous texture. It is not to the likes of everyone and you either love or hate these types of
fine foods.
Fugu
Fugu is associated with
fine foods and it is the Japanese word for puffer fish. When it comes to some of the
very best luxury fine foods it is also a Japanese dish prepared from the meat of puffer fish. Puffer fish are known to be deadly and so this makes this one of the
fine foods that can kill if not prepared correctly. One single pinhead of the puffer fish poison is enough to kill a grown adult.
The puffer fish has become one of the most celebrated dishes in Japan. In order to prepare this into
fine foods for human consumption, a chef must undergo a great deal of training and get certification. It is typically prepared in a way that a tiny amount of poison left in the fish gives a slightly numbing effect to the mouth, potentially one of the more deadly
fine foods in the world.
Foie Gras
Second to caviar, foie gras is one of the
very best luxury fine foods in the world. Foie Gras comes from the liver of ducks or geese. It is manufactured by a method called gravage; this essentially means force-feeding grain to the animal via a tube down the throat. Not something that may typically be associated with
fine foods.
Thankfully Ducks and Geese have an anatomy that makes this procedure painless. This process ensures that the liver will expand to a great deal more than its normal size with more fat. These types of
fine foods have a somewhat earthy texture. Foie gras is typically eaten as a pate, however it can be cooked. While you can get Foie gras throughout Europe, in some states in the USA it is forbidden and is one of the
fine foods that are sold on the black market in many states.
Lobster
Lobsters come from a large family of crustaceans that brings in around $1.8 billion for the seafood industry every year and is classed highly among
fine foods. They hold a similar relationship to the fresh water crayfish. Lobsters generally live on rocky, sandy, or muddy bottoms anywhere from the shoreline to beyond the edge of the continental shelf. Who would have thought that
fine foods could be found in crevices or in burrows under rocks in the water? The most common way of cooking lobster is to drop the living creature into a pot of boiling water which ensures death quickly. The flesh of the lobster is then served with melted butter as this does not overpower the subtle taste of this one of the
fine foods in the world that come from the ocean.
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