The Tantris luxury restaurant opened its doors to the public almost 40 years ago and quickly established a name for itself among the very best in luxury cuisine. At this time the restaurant was one of the first pillars in the community of a new culture of German gastronomy. The restaurant is outstanding not only in the cuisine it offers, which is among the finest in the world, but also for the entrance to the restaurant and the grounds. It is unique, excellent dining experience for generations to come.

The luxury dining experience begins the moment you enter the into the entrance garden. The garden is tastefully decorated with Oriental sculptures and the theme continue when you move into the interior of this excellent restaurant. The decor is stunning with plush walls and a ceiling that is decorated in a burnt sienna shade with walls that have black accents and showcase several paintings. The oriental theme continues throughout the stunning restaurant, everywhere you look there are some of the finest sculptures and superb floral designs.

The atmosphere in this luxury restaurant matches the decor, the tables are draped with starched white linen table clothes which are adorned beautifully with floral designs that include Bamboo, calla lilies and galax leaves. Seating is as you would expect from a superb luxury restaurant, the leather seating is comfortable and allows you to relax instantly and take in the atmosphere. Globe laps in tasteful orange are set throughout the room and remind you of Chinese lanterns, these set the mood perfectly. The staff and head waiters ensure that your dining experience is one of the very best when it comes to luxury, form the moment you walk into the restaurant to leaving. However they remain at a distance, never obtrusive, but at hand if and when needed. As much attention is paid to the presentation of the food as to the decor and ambiance and of course the menu is varied and as you might expect offers some of the very best cuisine made from only the freshest top quality ingredients. The Tantris is run by a team of more than 40 members, each of them offering their very best each and every day. Each member of staff pays great care and attention to even the smallest of details whether in the foreground or the background. They all have one goal in common and that is to provide the finest and most excellent experience for every guest to walk through the doors. In the kitchen there are 15 creative genius at work along with 20 specialists in service and five management staff.

A luxury restaurant is only as good as the staff that run it and the team at Tantris led by Chef Fritz Eichbauer and his son Felix are among the very best in the world. Next time you are in Munich, let yourself sucumb to the Tantris temptation, reserve your table and see for yourself!

Editorial | Image Courtesy Of Tantris